65% Arabica, 35% Robusta.
Aroma Grande unites honey-processed Brazilian coffees from Minas Gerais with fully washed lots from Colombia’s Huila region and a touch of natural Ethiopian Yirgacheffe for aromatic lift. Roasted to a balanced medium, this blend is crafted for a generous body and a silky crema that lingers beautifully in espresso.
Brazil lays the foundation with toasted almond sweetness and a round, caramel depth. Colombia brings structure and gentle red-apple brightness, keeping the cup clean and composed. Ethiopia adds a subtle floral note and a hint of ripe berry, elevating the aromatics without overpowering the base.
The result is a full, velvety cup that opens with caramel and roasted nuts, glides into milk chocolate and soft stone fruit, and finishes with a smooth cocoa warmth. Rich yet refined, Aroma Grande is built for long mornings, slow conversations, and espresso that feels complete from first sip to last.
